Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector
Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks
Food systems research to support sustainable impact: Contributions to policy and research priorities for CGIAR
Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries