Using bean populations derived from P. acutifolius to advance toward generation of new bean varieties and discerning the traits and genetic base associated to heat tolerance
Managing Dalbulus maidis (Hemiptera: Cicadellidae) (De Long & Wolcott 1923) in the Valle del Cauca Department, Colombia
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
The role of open data in evidencing and limiting political interference in public input distribution in Guatemala
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment