Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Assessing the host status of banana and other plant species to the enset root mealybug Paraputo ensete (Williams & Matile-Ferrero) (Hem.: Pseudococcidae) in Ethiopia
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin