Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Agroecological transitions in value chains: Main findings, challenges, and opportunities for the agroecological transition of the value chains in the agroecological living landscapes
Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review
Stakeholder workshop insights: Research progress in the beans and maize value chains of Honduras and future research opportunities
Estrategia para la sostenibilidad de la cadena de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz
Estrategia para la sostenibilidad de la cadena de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
Kenya Context Assessment Report: A desk-top review of the context of agroecological principles of Kiambu and Makueni counties
In situ monitoring system in the dry corridor of Guatemala through the establishment of a digital agricultural plot