Integrating genetic factors into management of tropical Asian production forests: A review of current knowledge
In-vitro proliferation of Musa balbisiana improves with increased vitamin concentration and dark culturing
Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
Comprehensive evaluation of salt tolerance and screening for salt tolerant accessions of naked oat (Avena nuda L.) at germination stage
Integrated landscape management for agriculture, rural livelihoods, and ecosystem conservation: an assessment of experience from Latin America and the Caribbean
Congruent phylogeographic patterns of eight tree species in Atlantic Central Africa provide insights on the past dynamics of forest cover
Determinants of grassland primary production in seasonally-dry silvopastoral systems in Central America
Sustainable use and conservation of Vitex doniana Sweet: unlocking the propagation ability using stem cuttings
The distribution of the Brazil nut (Bertholletia excelsa) through time: from range contraction in glacial refugia to anthropogenic climate change
Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability