Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress
Application of plant cryopreservation for the conservation of plant genetic resources, production, virus eradication and as a tool for modern breeding techniques
Conserving yacon (Smallanthus sonchifolius) through cryopreservation using the PVS2 droplet vitrification method
Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species