Root-zone hypoxia reduces growth of the tropical forage grass Urochloa humidicola in high-nutrient but not low-nutrient conditions
Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums
Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia
A low-cost aeroponic phenotyping system for storage root development: unravelling the below-ground secrets of cassava (Manihot esculenta)
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
The role of Arabidopsis ABA receptors from the PYR/PYL/RCAR family in stomatal acclimation and closure signal integration
Two large reciprocal translocations characterized in the disease resistance-rich burmannica genetic group of Musa acuminata