Operating Procedures (OPs) for Sensory Evaluation in Participatory Variety Selection (PVSs), field days, and food product development
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA): Project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
The complex interactions of common bean (Phaseolus vulgaris L.) with viruses, vectors and beneficial organisms in the context of Sub-Saharan Africa
Center Commissioned External Review (CCER) of the role of CIAT in the Pan-African Bean Research Alliance (PABRA)
Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach
The genetic diversity of African common bean germplasm: A systematic review of reported molecular studies
Market?led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L.) and association with seed iron accumulation QTL
Genetic mapping of the bean golden yellow mosaic geminivirus resistance gene bgm-1 and linkage with potyvirus resistance in common bean (Phaseolus vulgaris L.)
Simulating phosphorus responses in annual crops using APSIM: model evaluation on contrasting soil types
