Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
Effect of sward attributes on legume selection by oesophageal-fistulated and non-fistulated steers grazing a tropical grass-legume pasture
Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality
Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria
Effect of excess water in an oxisol on ammonium, nitrate, iron and manganese availability and nutrient uptake of two tropical forage species
Contributions to yield, nitrogen fixation and transfer by local and exotic legumes in tropical grass-legume mixtures in Western Samoa
Construction and EST sequencing of full-length, drought stress cDNA libraries for common beans (Phaseolus vulgaris L.)
Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone
