Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Wheat varietal diversification increases Ethiopian smallholders’ food security: Evidence from a participatory development initiative
Gender equity considerations in food environments of low and middle income countries: A scoping review
Embodied engagement with gender and agrobiodiversity: Leveraging transformative moments in multidisciplinary teams
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Paso a paso para la inclusión de género en iniciativas de Agricultura Sostenible Adaptada al Clima para Honduras
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda