Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
The participatory selection of priority climate-resilient value chains for dryland mixed farming systems in Senegal
Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
Participatory action research, social networks, and gender influence soil fertility management in Tanzania