Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
Ukama Ustawi: Diversification for Resilient Agrifood systems in East and Southern Africa (ESA) core partners kick-off meeting, 2-4 March 2022, Nairobi, Kenya
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya