Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements