Land degradation and restoration in Lao Cai and Son La Provinces, northern mountainous region of Vietnam. Scoping study for the One CGIAR Initiative on Nature-Positive Solutions
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Nature-positive solutions for shifting agrifood systems to more resilient and sustainable pathways WP1 and WP3 in Vietnam: 2023 Report
Towards sustainable intensification of livestock production for improved livelihood in SEA: the case of Vietnam and Lao PDR
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses