Training and field report: Identifying and measuring the effectiveness of different combination of socio-technical innovation bundles on empowerment and resilience in Kenya
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda