Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya