Socioeconomic factors that constrain or facilitate the adoption of technologies that promote sequestration of soil carbon in East Africa
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Reaping the benefits: Assessing impacts and facilitating diffusion of improved common bean technologies in Ethiopia
Eastern and Central Africa Bean Research Network (ECABREN): Transformative Bean Research for Investment in Food and Nutrition Security, Business and Wealth Creation
Fostering Food Security and Climate Resilience Through Integrated Landscape Restoration Practices and Rainwater Harvesting/Management in Arid and Semi-arid Areas of Ethiopia
Genetic diversity in Ethiopian Durum wheat ( Triticum turgidum var durum ) inferred from phenotypic variations
Pathways from research on improved staple crop germplasm to poverty reduction for smallholder farmers