Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
History and conservation of wild and cultivated plant diversity in Uganda: forest species and banana varieties as case studies
The performance of East African highland bananas released in farmers' fields and the need for their further improvement
The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda
Towards a Collaborative Research: A Case Study on Linking Science to Farmers? Perceptions and Knowledge on Arabica Coffee Pests and Diseases and Its Management
Climate smart agriculture rapid appraisal (CSA-RA): A tool for prioritizing context-specific climate smart agriculture technologies