Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Understanding climate and land surface changes impact on water resources using Budyko framework and remote sensing data in Ethiopia
Cost benefit analysis for climate-smart options for sustainable agriculture and resilience on smallholder farms
Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems
Non-destructive DNA extraction from aphids: the application in virus - vector studies of Banana Bunchy Top Virus (BBTV)
Estimating in situ conservation costs of Zambian crop wild relatives under alternative conservation goals
Increasing resilience of smallholder farmers to climate change through multiple adoption of proven climate-smart agriculture innovations. Lessons from Southern Africa
Effects of tillage and crop residue management on runoff, soil loss and crop yield in the Humid Highlands of Ethiopia