Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
Xanthomonas Wilt of banana drives changes in land-use and ecosystem services across Infected landscapes
The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
Recettes pour les bananes riches en Vitamine A: Développées pour le Sud Kivu, République Démocratique du Congo
Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo