Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
Exploring Women’s Differentiated Access to Climate-Smart Agricultural Interventions in Selected Climate-Smart Villages of Latin America
The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa