A simple PCR-based method for the rapid and accurate identification of spider mites (Tetranychidae) on cassava
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Effects of different fibre sources in pig diets on growth performance, gas emissions and slurry characteristics
Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Caracterización morfo-anatómica y protocolo para estimar la viabilidad de semillas de Psidium guajava
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems