Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity