L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires
Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach
Operationalizing an innovation platform approach for community-based participatory research on conservation agriculture in Burkina Faso
Exploring local knowledge and preferences for shea (Vitellaria paradoxa) ethnovarieties in Southwest Burkina Faso through a gender and ethnic lens