A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Status of Stylosanthes development in other countries.II. Stylosanthes development and utilisation in China and southe -east Asia
Distribution of fluorescent Pseudomonas spp. causing grain and sheath discoloration of rice in Latin America
Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households