Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Predicting soil permanganate oxidizable carbon (POXC) by coupling DRIFT spectroscopy and artificial neural networks (ANN )
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya