Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Reducing losses but failing to sequester carbon in soils – the case of Conservation Agriculture and Integrated Soil Fertility Management in the humid tropical agro-ecosystem of Western Kenya
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming