Influence of farmyard manure application on potential zinc solubilizing microbial species abundance in a ferralsol of Western Kenya
Soil aggregation, organic carbon and microbial Biomass as affected by tillage, residue management and cropping systems in tropical ferralsols of Western Kenya
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Simulating soil organic carbon in maize-based systems under improved agronomic management in Western Kenya
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems