Pathogenic variation of colletotrichum lindemuthianum causing anthracnose of beans (phaseolus vulgaris) in Uganda
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
History and conservation of wild and cultivated plant diversity in Uganda: forest species and banana varieties as case studies
The use of common bean (Phaseolus vulgaris ) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp .) infestations in Uganda