Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda