Presentations and notes from a Roundtable on the metrics of sustainable diets and food systems: 27th November, 2012, Madrid, Spain
Influence of fungal endophyte on plant water status, non-structural carbohydrate content and biomass partitioning in Brachiaria grasses grown under drought stress
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Movilización de fotoasimilados, uso de agua y enraizamiento profundo como características asociadas con tolerancia a sequía en frijol común Phaseolus vulgaris L.
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Distribution and hydrolyzability of organic phosphorus in aggregates of highlyweathered tropical soils
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil
African Farm/Family Forestry and Producer Organizations for improved livelihoods and sustainable landscape management