Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
Impact of land use types and farming practices on arbucular Mcorrhizal fungi (AMF) and yield of maize and beans in Kenya
Genetic diversity of cassava landraces in the great lakes region of Africa assessed using SSR markers
Population genetic structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya
Public-private sector partnerships : The power of small seed packs for reaching 100,000s of kenyan bean farmers
Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya