Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Use of machine learning approaches for quantification of red spider mite (Acari: Tetranychidae) damage in Urochloa sp.
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya