Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers
Pre-breeding for small grain cereals: How to meet future challenges of food supply under a changing climate
Report of the ECPGR Documentation and Information Network Coordinating Group: Fourth meeting, 17-18 February 2010, Maccarese, Rome, Italy
An empirical assessment of the effects of the 1994 In Trust Agreements on IRRI germplasm acquisition and distribution
Report of a Working Group on Fibre Crops (Flax and Hemp): First meeting, 14-16 June 2006, Wageningen, The Netherlands