Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
The Role of Forest-Related Income in Household Economies and Rural Livelihoods in the Border-Region of Southern China
Principles, design and processes of integrated agricultural research for development: experiences and lessons from LKPLS under the SSACP
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Potential for biological nitrification inhibition to reduce nitrification and N2O emissions in pasture crop?livestock systems
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
Gene effects and heterosis for grain iron and zinc concentration in sorghum (Sorghum bicolor (L.) Moench)
Mapping of soil organic carbon stocks for spatially explicit assessments of climate change mitigation potential
The Role of Multi-Stakeholder Platforms for Creating an Enabling Climate Change Policy Environment in East Africa