Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
The Role of Multi-Stakeholder Platforms for Creating an Enabling Climate Change Policy Environment in East Africa
A Participatory Approach to Assessing the Climate-Smartness of Agricultural Interventions: The Lushoto Case
CHALLENGES AND LESSONS WHEN USING FARMER KNOWLEDGE IN AGRICULTURAL RESEARCH AND DEVELOPMENT PROJECTS IN AFRICA
What are the key factors influencing consumers? preference and willingness to pay for meat products in Eastern DRC?
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans