Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Considering gender in pest and disease management: FAQs for gender-responsive data collection and extension work (Vietnamese).
Conservation agriculture for a climate-resilient and sustainable upland agriculture: A success story from a seventeen -year local program in northern Vietnam
Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
A change of mindset: policies that involve communities in the management of forests improve conservation of fruit diversity