Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
La producción de ensilaje de Avena sativa AV25-T (Altoandina) como modelo de negocio para el trópico alto en Colombia
The production of Avena sativa AV25-T (Altoandina) silage as a business model for the higher tropics of Colombia
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Soil carbon stocks in tropical pasture systems in Colombia’s Orinoquía region: supporting readiness for climate finance