A literature review on yield gaps of various root, tuber and banana crops as a background for assessing banana yield reductions due to pests and diseases at a field site in western Burundi
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?
Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi