How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
The relationships between land tenure, cattle production, and climate change – a systematic literature review
Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda
Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system