Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage
The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: the case for landscapes in Babati, northern Tanzania
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Report of a participatory rural appraisal (PRA) in the groupements of miti-mulungu and Tubimbi, South Kivu/Dr Congo
Energy-Dispersive X-ray Fluorescence Spectrometry for Cost-Effective and Rapid Screening of Pearl Millet Germplasm and Breeding Lines for Grain Iron and Zinc Density