Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Surveillance and diagnostics dataset on Sri Lankan cassava mosaic virus (Fam. Geminiviridae) and CMD in Thailand
Characterization of distinct strains of an aphid-transmitted ilarvirus (Fam. Bromoviridae) infecting different hosts from South America