Sustainable business models and their context-based suitability to promote sustainable production practices adoption in livestock: Evidence from Vietnam
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
Consultation workshop report on nutrition-sensitive agri-food systems interventions priorities in the Mekong Delta
Terra-i+ website: Satellite based solution for Agroforestry Supply Chain Sustainability (https://www.terra-iplus.org/)