Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam