Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
Vision to Action for agroecological transitions in the living landscapes: A cross-country progress report on methodological approaches, 2023 results, and way forward
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Recovery and conservation of the paramo ecosystem through the use of livestock management strategies and implementation of home-gardens in the indigenous resguardo cumbal
Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline report.
Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Morpho-biochemical responses of Brassica Coenospecies to glyphosate exposure at pre- and post-emergence stages