Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Dynamics of the cattle sector in Latin America and the Caribbean: Short and long-term relationships between emissions and meat and milk production in the Region
Dinámica de la ganadería en Latino América y el Caribe: Relaciones de corto y largo plazo entre las emisiones y producción de carne y leche en la región.
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany