Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?
Public policies for the development of a sustainable, forage-based cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Silvopastoral systems and their role in climate change mitigation and nationally determined contributions in Latin America
Estado actual y oportunidades de mejora de los inventarios de emisiones de GEI para la producción ganadera en América Latina y el Caribe
Dynamics of the cattle sector in Latin America and the Caribbean: Short and long-term relationships between emissions and meat and milk production in the Region
Dinámica de la ganadería en Latino América y el Caribe: Relaciones de corto y largo plazo entre las emisiones y producción de carne y leche en la región.