The relationships between land tenure, cattle production, and climate change – a systematic literature review
Mapping climate and agronomic digital advisory services landscape of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Nigeria
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Inheritance of Striga hermonthica adaptive traits in an early?maturing white maize inbred line containing resistance genes from Zea diploperennis