Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Silvopastoral systems and their role in climate change mitigation and nationally determined contributions in Latin America
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Develando oportunidades de mejora de los inventarios de emisiones de GEI para la producción ganadera en la región
Proteomic and low-polar metabolite profiling reveal unique dynamics in fatty acid metabolism during flower and berry development of table grapes