Gender Gaps in Food Crop Production and Adaptation to Climate-Smart Technologies: The case of Western Highlands of Cameroon
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation